Cooking food is not just a necessity for some, but more so a way of life. For those who grill or smoke their foods, hours are spent prepping, cleaning, seasoning, and getting your rig to the perfect ...

After I conquered my fears of grilling inadequacy by applying technology, I wanted to see if the same method could be applied to that BBQ staple: smoking. Lucky for me, Char-Broil has a new digital ...

Americans love barbecue — we just can’t help it. One whiff of that smoky meat is all many people need before their mouths start to water and they crave a stack of tender ribs. The food industry has ...

Finely smoked food is a hard art to master. Oh, sure, you can cremate the toast, but for subtler flavouring you need some serious tools. Short of digging a pit, setting a grass fire and slinging a leg ...

If you've ever spent a day smoking ribs with a charcoal smoker, you know how hard it can be to keep the meat cooking at a constant 200-225 degrees. Gas smokers are somewhat easier to control, but ...