Chartreuse -- a color better known these days as "Brat Green" -- gets its name not from a herb or a flower as one might expect, but from an alcoholic beverage. More accurately, chartreuse gets its ...

“Ready?” says the bartender at No Goodbyes, a bar in Washington D.C., jiggling a bottle of green liquid. My friend and I are beyond ready: We’ve come for this, the Green Dream that bar manager Lukas B ...

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The monks have had enough. Since 1737, the Carthusians have produced Chartreuse, the herbaceous, bright-green liqueur that’s delighted sippers and cocktail enthusiasts for generations. Produced in the ...

Sean Kenyon had a busy fall — working at Euclid Hall, opening Williams & Graham, and traveling to a monastery in France, where he got to mix a Chartreuse cocktail for a monk. But Chartreuse is not ...

There isn't an ingredient that grows on this green Earth that I don't trust in the capable hands of chef and co-owner Doug Hewitt and his team at Chartreuse Kitchen and Cocktails, a 10-year-old ...

Crybaby is opening with Alpine wines, foods, and lots of Chartreuse ...