Despite its popularity as a local breakfast staple, I’ve never been a big fan of chee cheong fun. Those slick, flat rice sheets have a hard time keeping up with my gluttonous appetite and I find ...

Unlike the typical chee cheong fun, the Penang-style version uses hae kor (shrimp paste) and a sweet-umami sauce that goes well with rice rolls. Readily available from hawker stalls near local markets ...

Stir-fried lap cheong with noodles Tony Tan shares his secret quick-fix noodle dish for those moments when the pantry and fridge seem bare. His stir-fried lap cheong with noodles is a 10-minute wonder ...