Chicken 65 is bold, flavourful, and travels well. And the best part, even if you order in bulk, it keeps its crunch and spice intact. Afterall, you do not want your starter to go soggy before your ...
Food Republic on MSN
Should You Dry Or Wet Brine Your Chicken? Which Yields Better Results
If you make chicken on the regular, but it always comes out rather dry or flavorless, you need to get on the brine train.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback