Dec. 7—I picked up a package of chicken cutlets on sale last week, then had to decide what to do with them. While in the grocery store, I mentally scanned my fridge and cabinets, and realized I had ...

Preheat oven to 375 degrees. Line a baking sheet with parchment paper. In a small bowl combine the breadcrumbs, Parmesan cheese, lemon zest and mayonnaise stirring well. Then place the chicken breasts ...

This year, one bar and two restaurants in Portland made it as finalists for the2026 James Beard Restaurant and Chef Award. Potent spring storm to hit Pacific Northwest Wednesday with rain, wind and ...

If I were still in school, I’d write a thesis paper titled: How Capers Can Take a Meal from 0 to 10. I recently tried capers for the first time, and I can’t believe it took me this long. Salty and ...

The pungent flavor of capers lends piquancy to the sauce of this elegant dish. Accompanied by capellini pasta (or fluffy long-grain white rice), crusty bread, and a crisp green salad, this dish saves ...

SATURDAY (Easy Entertaining) -- Our guests wanted the recipe for lemon caper chicken (see recipe). Serve over fettucine tossed in olive oil. Add a mixed green salad and Italian bread. Buy fruit tarts ...

Start by either butterflying two large boneless, skinless chicken breasts and slicing them in half so you end up with four thinner cutlets or cutting them into 1-inch cubes. Season the chicken with ...

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If I were still in school, I’d write a thesis paper titled: How Capers Can Take a Meal from 0 to 10. I recently tried capers for the first time, and I can’t believe it took me this long. Salty and ...