1. For the satay, place the shallot, lemon juice and zest, garlic, chili, ginger, turmeric, cumin, fish sauce, soy sauce, brown sugar and coconut oil in a blender. Blend until smooth. Place the ...

Having lived in Austria, France and the United States, and traveled, cooked and eaten all over the world, I love languages and I enjoy playing with words. So, it amuses me that a shortened nickname ...

Jet Tila joins "GMA" to share his recipe for chicken satay with peanut sauce. Chef Jet Tila joined "Good Morning America" for a taste of grilled favorites across the globe. Check out his recipe for ...

The irresistible lure of satay. The twirl of the skewered, grilled-to-perfection meat plunged into the tasty sauce, a dipping strategy devised to capture a just-right amount of topping. Satay (also ...

Combine the garlic, chiles, cilantro, and brown sugar in a food processor or blender and process to a coarse paste. Work in the coriander, fish sauce, soy sauce, lime juice and 2 tablespoons of oil.

1. Place chicken strips in a plastic bag. Stir together ginger, 2 tablespoons soy sauce and 2 cloves of garlic and pour into the bag. Work the bag to make sure all of the chicken is coated with the ...

This dish combines rotisserie chicken with carrots, cabbage, and kale, along with soy, coconut, and peanut butter for a tasty meal. Chicken satay incorporates ingredients like peanut butter and soy ...

This chicken satay salad recipe is bold, punchy and super-light with just 353 calories per serving. With only 15 minutes of prep and a short cooking time, it’s perfect for a light dinner or lunch, ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. All the creamy, ...

In the fascinating history of food, many misconceptions abound concerning origins, ingredients and preparations. Nowhere is this more apparent than in the case of satay, a dish of skewered meat that’s ...