Once a staple in Kerala, today this vegan dish is popular across restaurants Preparation Time: 15 minutes Cooking time: 15 minutes Serves: 3 Ingredients 1 kg raw tapioca Salt for taste Water for ...

Remember the food your mom used to toss up whenever spartan fasts came about? The chilli- and peanut-laced sabudana khichdi, and the crunchy tapioca papadams mingled with fried peanuts formed a yummy ...

Jerson Fernandes, executive chef of Novotel Goa Dona Sylvia Resort shares his special recipe. Ingredients: 100 gm tapioca pearls 50 gm chopped onion 50 gm chopped tomatoes 50 gm corriander 15 gm ...

This is a wonderful vegetarian starter of tapioca kebabs stuffed... Ingredients 3 tbsp cooking oil, for frying 1 tbsp cumin seeds 50gm onion, chopped 5gm green chilli, finely chopped 5gm ginger, ...

National Tapioca Day is celebrated on June 28 in the honour of the root vegetable tapioca or cassava root that can be used to make both sweet and savoury dishes. Starch derived from the roots of ...