1) To make the Dumpling Dough: In the bowl of your food processor with the dough blade attached, add the flour, water and salt. Pulse until dough pulls together. If needed, adjust flour and water to ...

Dumplings resemble the ingots that once were China’s currency, so eating them brings hope of an auspicious and fortunate year. Some cooks even stuff a lump of sugar in a dumpling to ensure sweetness, ...

These stuffed recipes are infused with flavors from Asia, Central America, and beyond. Tell hunger to stuff it! These recipes for dumplings show how to steam, sear, soup-ify, air-fry, and bake ...

Ruth Reichl’s new book, “My Kitchen Year: 136 Recipes That Saved My Life,” is both a cookbook — the first she’s written solo in 44 years — and a memoir, which shouldn’t surprise anyone. Not the ...

The Chinese version of Bolognese, called Zhajiangmian in Mandarin, explains Dumpling Daughter owner Nadia Liu Spellman, is a ground pork meat sauce. This home version is made with a lot of onion, a ...

Chinese New Year will begin Friday, and it's the year of the rat. Despite events being canceled, the 15-day celebration lasts until Feb. 26. Chinese New Year is also known as the spring festival and ...