Ching-He Huang gives wonton wrappers brand-new life in her 20-minute soup. "One day, I fancied egg noodles but I didn’t have any," says the author of the cookbook Wok for Less. "I had some wonton egg ...

Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their ...

Chinese food has recently been declared the UK's favourite takeaway. With more and more people turning to the joys of home cooking, young chef and bestselling author Ching-He Huang demonstrates how ...

Easy Chinese:San Francisco is a Cooking Channel show hosted by Ching He Huang. Ching explores all that San Francisco and the Bay Area have to offer by visiting local markets, farms and suppliers. She ...

In Beijing, Ken Hom and Ching-He Huang cook for world-class chefs before learning traditional cooking methods in the homes of ordinary Beijingers. Ken Hom and Ching-He Huang visit Chengdu in Sichuan ...