The classic and trusted book “Fifty Common Trees of Indiana” by T.E. Shaw was published in 1956 as a user-friendly guide to local species. Nearly 70 years later, the publication has been updated ...
In this edition of ID That Tree, Purdue Extension forester Lenny Farlee introduces you to the chinkapin oak, a member of the white oak family that has leaves that appear sharp like red/black oaks, but ...
One of the key reasons why bourbon tastes like bourbon is that it’s aged in a charred barrel made from American white oak (quercus alba). The barrel isn’t just a container, but provides the spirit ...
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