SAN ANTONIO – Fifth-grader Molly O’Connell whisks our taste buds to France with her recipe for chocolate crepes. They’re easy to make and don’t use a lot of ingredients. Watch the video for Molly’s ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

Between running two popular L.A. restaurants and starring on ABC’s cooking competition show The Taste, Ludo Lefebvre is a busy guy—but always makes time for his family. “I make sure to balance work ...

Forget the dreaded matzah cake meal, go for teff flour to make this decadent dessert — or breakfast. When it comes to Passover cooking and baking, my favorite flour is not the dreaded matzah cake meal ...

If you're like me, you wake up with a sweet tooth. Instead of waiting all day for dessert, I say start the day off right with my sweet Easy Chocolate Crepe Recipe! Crepes are the most lovely thin ...

Crêpes have long been, and continue to be, a feature on the menus at fine restaurants in New Orleans. Prepared tableside, they make an exciting and dramatic presentation in the dining rooms of ...

Because we live so close to the French-speaking province of Québec, most Vermonters are probably familiar with the magic that is a crêpe. Stuffed with sweet or savory fillings, crêpes are super ...

Cookbook author Martha Holmberg has written the book on crepes — literally! Her "Crêpes: 50 Savory and Sweet Recipes" is the definitive guide on how to make crepes filled with everything from cheese ...

Whisk flour, sugar, cocoa powder and salt in a medium bowl. Slowly whisk in milk, water and egg. Strain to remove any lumps. Stir in butter and vanilla seeds. Let mixture rest at room temperature for ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

Gingerbread cookies are a blast to decorate, and they are a sight to behold, but they aren’t exactly a dessert we long to eat. So while we are creating all new holiday traditions this year, here’s one ...