This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. Made from a core triumvirate of tasty ingredients—cocoa, raw ...

Learn how scientists have used ultrasound technology to turn one of chocolate’s biggest waste products into a nutritionally-packed additive for honey. Scientists have just found a way to fuse two of ...

Of all the things listed in The Sound of Music’s inspired jam "My Favorite Things," the one that always hits home for me is brown-paper packages tied up with string. Perhaps my Virgo nature is to ...

Chocolate lovers may soon have a new reason to smile. Scientists in Brazil have developed a chocolate-flavored honey packed with antioxidants and natural plant compounds that may support heart health ...

A group of researchers from the State University of Campinas (UNICAMP) in the state of São Paulo, Brazil, developed a product made from native bee honey and cocoa bean shells that can be consumed ...

Chocolate-flavoured HONEY has been created by scientists in Brazil. The team used a product from native stingless bees to extract bioactive compounds – such as caffeine – from chocolate manufacturing ...

As Pooh Bear will tell you, honey can be a tricky ingredient. But here its sweetness deftly balances bitter dark chocolate in a gooey cake, and allies itself with almonds in a tray of crumbly ...

Researchers infused honey with components from cocoa bean shells. (Photo For Representation Purpose Only) Imagine a chocolate product with no added sugar, no dairy, and no guilt - yet still rich, ...

We haven't even finished snacking on the new M&M's Black Forest Cake candies for Valentine's Day, but Mars Incorporated already has us looking forward to springtime. For Easter 2022, M&M's has ...

Brazilian scientists have developed an unusual functional product — chocolate honey, enriched with antioxidants and natural stimulants. It is based on the processing of cocoa bean husks, which is ...