Macarons are all the rage right now — they are even considered one of the most iconic desserts of the 2010s. Reputed to be one of the most difficult desserts to make, they are often sold for a pretty ...

French macarons are delicate meringue sandwich cookies, but that description doesn’t begin to do them justice. Biting into a good macaron is a transformational experience. The exterior has a slight ...

Welcome to Pastry of the Week, where you'll be introduced to new treats or reacquainted with old ones that have had undergone impressive (and tasty) makeovers. You'll also meet the talented bakers and ...

It seems there’s a food holiday for every type of cuisine under the sun. Heck, even blueberry pancakes have their own special day. That said, tomorrow is National Macaron Day. The French pastries have ...

Indulge in the richness of coffee-infused bliss with coffee macarons. These delicate delights combine the robust flavor of espresso with the airy elegance of French pastry and the deep velvety notes ...

On the left, a stunning tower made entirely of bright green matcha macarons, finished with a luscious pour of melted ...

Make the macarons: Place a rack each in the upper and bottom thirds of the oven and preheat the oven to 400°F. Line 2 baking sheets with silicone baking mats. If you have enough baking sheets, double ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. I happened to be walking past Pierre Hermé on Rue Vaugirard near closing ...

On the left, a smooth and elegant chocolate mousse cake topped with fresh strawberries, macarons, and delicate edible flowers ...

Call me a heretic, but I’ve been thinking it’s about time the Easter Bunny spruced up his product line. Eggs are fine and Peeps are cute, but as Thumper’s 21st century image consultant, I’d advise he ...

The macarons are best eaten after they have been stored in the fridge for at least a few hours and then brought back to room temperature. makes 1. To make macaron shells, preheat oven to 160°C. Cut a ...