We put five celebrity chefs’ seafood chowders to the test, from a 45-minute shrimp version to one made with green plantain.

You might think that no New England chef worth their locally harvested sea salt would go near store-bought clam chowder, but that isn't the case. "I'm from New England," says Lambert Givens, executive ...

Mohegan Sun will be showcasing the flavors of New England this month. The venue is hosting the second annual Savor New England event on the Sun Patio on June 20, the venue announced in a news release.

1. Cook the steak-cut bacon in a large Dutch oven until rendered and lightly crisp. Remove and reserve. Leave about 2 tablespoons bacon fat in the pot. 2. Add the leeks and garlic. Cook 3–4 minutes ...