Cooking with clams is a great way to add a distinctive taste of the sea to your next dish. They are rich and briny and packed with flavor inside those tiny shells. Even canned clams are simple and ...

It could take up to five years before any clams reach harvestable size, but the promise of higher yields and stronger ...

This cooking tutorial explains how to prepare Patola clam soup using fresh clams and sponge gourd in a light broth. The ...

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. Fish cakes and ...

Ever found yourself staring at a pile of clams, muttering to yourself, “I wish I knew what to do with those”? Well, here’s the 411 on how to cook clams, how to buy them, and everything else you need ...

The Washington Department of Fish & Wildlife has proposed rule changes for recreational clam, mussel, and oyster seasons, as well as increasing the size of harvestable cockles, and a reduction ...

Oysters get all the glory, and I understand that. I can rhapsodize about this oyster’s salinity, that oyster’s minerality, the depth of the cup, the sheen of the mantle. But give me a clam any day. Do ...

Algae-based biofuels hold the promise of a green, sustainable energy supply and scientists at the University of Pennsylvania are looking at an odd ally to help make this a reality – giant clams. A ...