The salmon croquette or patty that shows up in Southern meat-and-three’s is typically fried in lots of oil and served with remoulade or another rich sauce. Atlanta chef Virginia Willis employs some ...

I love a simply prepared salmon fillet, slow-roasted or gently pan-seared with a little olive oil and sprinkled with herbs and lemon juice. Still, we’ve all been there. We buy a fillet – fresh or ...

Crab cakes may be a bit more popular, but salmon cakes are another crispy and delicious fish patty that's easy to make at home. Great on a burger bun or crumbled into a taco, salad, or protein bowl, ...

Time to liven up the brunch menu! Try adding your favorite tuna patties to this classic dish for a protein-packed and ...

Tasting Table came up with a thoughtful list of the ways you should be seasoning salmon but aren't, and one of the most ...

From the Recipe Creator: I combine seven easy ingredients for these salmon patties. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. They're are also ...

FARGO — Salmon is a mainstay in our weekly menu plans. This beautiful fish is not only rich in omega-3 fatty acids, but also an excellent source of protein and B vitamins and a host of other vitamins ...

Smoked salmon has been endlessly married with cream cheese, and we're not tired of it. In fact, we encourage it full-on. Whether it’s smoked salmon dip or in a pasta, there is no denying the ...

Hamburgers on the grill are classic. They’re a staple at almost any barbecue. But when it’s time to switch up the menu, Food Network star Valerie Bertinelli has got it covered. The celebrity chef puts ...