A combination of whiskey, lemon juice, and sugar (or simple syrup), the whiskey sour is a well-balanced cocktail. But its fuzzy history may surprise you.

If you want to amp up the sour in your whiskey sour, pour this tart liquid in. As a bonus, it'll even give your tipple a ...

The new On The Rocks release blends Jim Beam Bourbon with lemon and an unexpected splash of orange cordial—bringing bar-level ...

Cocktail Queries is a Paste series that examines and answers basic, common questions that drinkers may have about mixed drinks, cocktails and spirits. Check out every entry in the series to date. When ...

The new On the Rocks Whiskey Sour leans on Jim Beam’s signature profile, a rich mouthfeel, and orange cordial depth to ...

While the term “Whiskey Sour” first shows up in print in 1870, it’s far too foundational to have really been invented anywhere. It’s like asking who invented lemonade. The “sour” cocktail is as simple ...

Milwaukee writer Jeanette Hurt has published books on a variety of culinary subjects, from a paean to cider to the history of Wisconsin cocktails to a how-to on embracing cauliflower to a cookbook ...