Add Yahoo as a preferred source to see more of our stories on Google. The frosting is cream cheese-based, which is not only traditional, but also delicious. Its tanginess plays beautifully with the ...

This timeless treat boasts coconut milk-infused cake layered with raspberry jam and topped with a light, fluffy (and quick!) frosting. Grace Parisi a former senior test kitchen editor for Food & Wine, ...

You’ll find coconut in both the cake batter and frosting for this holiday-worthy cake. Red velvet cake meets coconut cake in this holiday-ready dessert. It’s so much more than chocolate cake with red ...

Ree's #1 tip: Don't overmix.