Whether you’re allergic to cow’s milk, don’t like the taste, are lactose intolerant or a vegan, pseudo-milk options have grown over the past few years. Almond, cashew, coconut and soy milk beverages ...

1/4 cup Arborio rice 2 cups water 2 1/2 cups organic milk 3/4 cup coconut milk 2 tablespoons maple syrup 1/4 teaspoon ground cardamom Pinch of sea salt 1/2 teaspoon orange zest 2 teaspoons vanilla ...

Lisa Gardner, pastry chef at Maple Drive in Beverly Hills, has incorporated lemon grass into a rice pudding. “It’s really nice and fresh tasting,” she says, explaining that chef Eric Klein “wanted to ...

1. In a large saucepan, combine the milk, rice and sugar with 2 cups of water and bring to a boil. Simmer over moderate heat, stirring frequently, until the rice is tender and suspended in a thick, ...

Imagine silky French sauces tinted with saffron and turmeric, speckled with dark mustard seeds, headily flavored with curry leaves and sometimes enriched with coconut milk instead of cream. Add ...

Now is the prime time for fresh Oregon Blueberries! Fresh Oregon blueberries are one of the joys of summer and July is National Blueberry Month and the peak of Oregon's harvest! The weather this year ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

1 large sweet potato, cut into 3/4 inch chunks 2 small or 1 large apple, cut into 3/4 inch chunks 4 small or 2 large carrots, cut into chunky slices on the bias Chopped cilantro and sliced green ...

There’s something captivating about rice pudding. Maybe it’s the contrast: supple grains, silken cream, and wonderfully heavy spice coming together to create a blanket-like texture. Rice pudding may ...