“I’m so tired of needing only a tablespoon of fresh thyme for a recipe and throwing out the rest. Where else can I use it, or can it be saved?” My friend Lori Goldberg was definitely asking the right ...

For me, the first few weeks of September always signal a season of transition. Summer is fading and autumn is waiting in the wings. From my apartment window, I watch as kids — kindergarteners, I’m ...

Add a burst of umami to your next meal with this incredibly simple compound butter. In this video, learn how to roast cherry ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I cannot function without butter. I keep at ...