Liver and onions used to be one popular dish. It provided tons of nutrients and wasn't expensive, which is partly why it's fallen out of favor today.

There are few dishes in this world as polarizing as liver and onions. It's love or hate, with little wiggle room. I belong to the former category. It's a dish that I grew up with. As a child, my mom ...

While the Eatbeat led me to eating adventures in Grafton, N.D., this week, there is unfinished business on the plate. Readers have more to say about the first pizza in Grand Forks. And they want the ...

Some foods are pretty much neutral, like lettuce and boiled potatoes. Others inspire strong feelings. Liver is one of those foods: you either love it or hate it. Carol and I both love liver. A nice ...

Tickets to a play, a couple bottles of good wine, a fuzzy sweater. Those were among the gifts I received during the December holidays. Just what I like and much appreciated, thank you. But my favorite ...

If you hate beef liver, you might be skipping a crucial preparation step that tames its bitterness and transforms it into a ...

As a true mama’s boy, I love my liver the way my mom used to make it: floured and fried until crispy with brown onion gravy on a bed of warm white rice. Growing up, fried liver was a standout on the ...