With 305 minutes in the pot and 6 servings at the end, Slow Cooker Rump Roast turns a hands-off afternoon into a full dinner.

These Slow Cooker Honey Garlic Ribs are an easy way to make tender, flavorful pork ribs without spending all day tending a ...

These easy slow cooker beef short ribs use simple ingredients and bold Mexican flavors to create juicy, tender results with ...

Perfectly tender Crock-Pot baby back ribs start with the right amount of liquid. Learn how much to add to your slow cooker ...

Beef short ribs are first rate candidates for preparing in a slow cooker. They turn out tender and juicy without supervision. Generally, they are slow-cooked in a wine mixture and served over mashed ...

Drummond demonstrated how to make her slow cooker ribs recipe on an episode of The Pioneer Woman dedicated to “cheap and easy make-ahead meals.” The Food Network star shared how no-fuss and ...

Place beef Short Ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on HIGH 5 to 6 hours or LOW 7-1/2 to 8-1/2 hours or until beef is fork-tender.

A slow cooker can make many cozy comfort foods, from stews to simple soups and roasted meats.

Cookouts that stretch from lunch into late afternoon need dishes that can be held hot, kept chilled, reheated, or served in ...

1. Remove the sinew from the back side of the ribs. Season the rib with the salt, pepper, and garlic powder. Cut the rib in half. 2. Mix the soda, bbq sauce, and liquid smoke in the slow cooker.