I cook my rice in the microwave. Not because the microwave makes it taste extra special, but because it is one of the most convenient ways to achieve consistently well-cooked rice. The microwave can ...

This is the best way to cook rice in the microwave. Rinse a cup of white rice in a strainer until the water runs clear. Pour rice into a microwave-safe bowl, and add two cups of water (the 1:2 ratio ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

“Don’t have an 8x8-inch glass baking dish? Use a microwave-safe deep pie plate or casserole dish holding at least 2 1/2 ...

Sure! Here is the description with all the links and related texts removed: --- ingredients (1 serving): ¼ pack firm tofu 2 ...

We tested six methods for cooking rice and this one was the surprising winner. All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...

If you've tried to cook rice on the stove, you'll know it's not always easy to get the timings and amounts right. But there's a simple method for making the perfect grains every time.