If you want to save your steak so you can savor it later, the amount of time you have before it goes bad depends on when and how you store it after cooking.

When cooking meat, Salmonella and E. coli are valid concerns, but using a meat thermometer can alleviate those worries. Different proteins should be cooked to different internal temperatures; though ...

Salmonella bacteria (red) invading a human cell. Credit: NIAID via Wikipedia. South Carolina cooks may want to be extra cautious when cooking meat after considering a new report that showed more than ...

Add Yahoo as a preferred source to see more of our stories on Google. Cutting a big chunk of meat - Joe Raedle/Getty Images Fujioka went on to explain, "Depending on how it is packaged, meat is best ...

When cooking meat on the stovetop or grill, do I need to switch out my cooking utensil when the chicken is cooked before continuing the rest of the recipe? I have several recipes, such as stir-fries, ...

The following is a snapshot of the inspections conducted by the Marion County Health Department. Twice annually, licensed restaurants receive unannounced inspections that focus on food temperatures ...