CHICAGO (WLS) -- It's Thursday so that means we're cooking up a storm and today we are cooking California fresh. The Oakville in the Fulton Market District and it's kind of like being in Napa with ...

Alaskan halibut has no rival — it tastes mild and slightly sweet with a creamy, satisfyingly meaty texture. It works well on the grill, in a pan, under the broiler, in the fryer, smoker or steamer. It ...

Perhaps my family’s most diligent fisherman is my Aunt Barbara, my father’s older sister, one of nine O’Malley kids, who still lives in the house where they all grew up on 10th Avenue and Cordova ...

In this week’s Chef and Tell interview, Mark Monette, the executive chef/partner of the Flagstaff House, sounds off on sharing kitchen space with Thomas Keller, turning fifty and doing double duty at ...

ALASKA HALIBUT CHARGRILLED WITH CITRUS BUTTER AND RHUBARB COULIS Serves 4 Ingredients: 2 lb. Fresh Halibut Fillet 1 tsp. Kosher Salt Citrus Marinade- see below 2 oz. Citrus Butter- see below Rhubarb ...

Chef Pyet DeSpain and her sous chef Gabby journey to Hydaburg, Alaska—home to the Haida. In Haida Country on Alaska’s Prince of Wales Island, Chef Pyet DeSpain fishes for giant halibut, witnesses a ...

The appeal is partly culinary. Alaska whitefish has a mild flavor and firm texture that works across a wide range of easy and delicious recipes for home cooks.

While in Anchorage, Alaska, last week, I tasted several seafood bisques in the most renowned restaurants (especially the Seven Glaciers restaurant at the Alyeska ski resort), which inspired me to ...

Experience Day 1 in Ketchikan, Alaska, with highlights from an incredible fishing trip with Tj and Jan at Alaska Strike Zone. This video showcases the adventure of catching monster fish over four days ...

An easy and delicious way to bake halibut. The halibut is tender and most. The sauce is rich with a creamy, tangy flavor. Serve this easy-to-make recipe for dinner and everyone will be asking for ...