This Smoked Coca Cola BBQ Ribs Recipe may be some of my best ribs to date! I love to use Coca-Cola in my brines, so it w ...

Greek immigrants in Alabama helped shape a unique rib tradition known for bold dry rubs and slow cooking over hardwood charcoal or wood fire. These smoked Greek ribs are tender, tangy, and packed with ...

CHICAGO (WLS) -- Charles Thurman the owner of Medley Grill & BBQ on the city's south side cooked up a storm with Tracy Butler. 3. Apply a light coat of your preferred oil to create a binder for the ...

This time of year, my barbecue grill starts calling to me. So despite the temperatures in the mid-40s with drizzling rain, I decided I was ready for some ribs. When I first grilled ribs many years ago ...

Mary Sue Milliken’s grilled pork ribs are bold, spicy, herbaceous, slightly sticky and sweet-sour, lightly cured with a homemade seasoning — the recipe for it has evolved over several years — and ...

If you're thinking about popping your prime rib in the oven, think again. Head to your backyard to see what you should cook ...

Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their meaty flavor and succulent texture, these “dino” ribs have become popular for backyard barbecue ...

It’s rodeo season in Houston, which means the festivities begin with the World’s Championship Bar-B-Que Contest – better known locally as rodeo cook-off. For the uninitiated, cook-off season raises ...

if you ever find yourself with too many racks of ribs, there's a way to freeze them and save them for later — granted, you follow certain guidelines.