A juicy, thick hamburger patty is central to burger night, especially if you're making pub-style burgers for dinner. These burgers originated in British pubs, as the name suggests, and are ...

Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...

Cooking burgers straight from frozen isn't just convenient—it's backed by science. This technique delivers juicier interiors, better crusts, and fewer flare-ups, whether you're grilling in the ...

Hamburgers and hot dogs are a quintessential 4th of July and summertime barbecue meal. If you've invited lots of family and friends for backyard festivities, it's helpful to have a tasty meal you can ...

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...