One cut of meat consistently leads to dry, flavorless burgers. Learn what to avoid and what to choose to get perfectly juicy ...

America has a long-standing love affair with burgers of all types. Through the 2000s, I remember pub-style burgers with their thick, juicy patties getting all the attention. But at some point within ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

A hamburger is a relatively simple thing to cook, but we're always on a quest for the best restaurant burger. From the best high-end steakhouse chain burgers to greasy sacks of sliders (from none ...

Lean Ratio That is what produces that juicy, flavorful burger people look for - and it all starts with choosing the perfect meat blend. The ideal ratio is generally agreed to be 80/20 (80% lean meat, ...

Cooking burgers straight from frozen isn't just convenient—it's backed by science. This technique delivers juicier interiors, better crusts, and fewer flare-ups, whether you're grilling in the ...

Long before Yellow Paper Burger was serving smash burgers from their Eagle Rock location, it was an Instagram account paying homage to burgers around Los Angeles. Co-owner Colin Fahrner came up with ...

Let's be real here, we've all been told a thousand times that eating at home saves money. Home cooking, meal prep, grocery ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

The world can’t even agree on when the Hamburger was officially invented, or who invented it. However, names like Charlie Nagreen, Frank and Charles Menches, Oscar Weber Bilby, Fletcher Davis, or ...

America has a long-standing love affair with burgers of all types — one we celebrate each year on May 28, National Burger Day. Through the 2000s, I remember pub-style burgers with their thick, juicy ...