Do not eat fresh chestnuts raw: It's essential to roast or cook fresh chestnuts before eating or adding them to preparations.

Roasted chestnuts can be stored, peeled or unpeeled, in an airtight container in the refrigerator for up to four days. Freeze ...

Chestnut carries an ancient, almost forgotten flavor that turns any Christmas dish into an emotional memory. Roasted, pureed ...

Nat King Cole crooning that first line from “The Christmas Song” sends holiday vibes buzzing wherever you are. But have you smelled, tasted or even seen a freshly roasted chestnut? Until a few years ...

Place chestnuts flat side down on a work surface, using a sharp paring knife carefully score an X on the rounded side of the chestnut Soak the chestnuts for two minutes in hot water Drain and dry the ...

A hearty cluster of chestnuts in their burr ready to be processed and cooked fresh! Having just wrapped up with Christmas — a holiday whose, perhaps, most historically famous song is subtitled ...

Wolfgang Puck's chestnut soup utilizes jarred cooked chestnuts to make an elegant, silky-smooth dish. Serve with an extra swirl of cream and sprinkle of pepper for a gorgeous finish.

Chestnuts are all the rage these days. You see them in all the magazines – recipes for chestnut soup with fresh ginger, chestnut fillings for cakes, pork stuffed with chestnuts. A quick visit to only ...

Roasted chestnuts should be cosy, not chewy. Yet households across Britain report bitter bites and stubborn skins spoiling weekend plans. Seasonal stalls make them look effortless, but home kitchens ...

At the end of October, the streets of many European cities are filled with the aroma of roasted chestnuts. For many, this fruit has become a symbol of the autumn season and an invariable attribute of ...