Crispy roast potatoes seem simple. Toss chopped potatoes with oil, spread them on a sheet pan, slide them into a hot oven, ...
Create foil pouches: Wrap each piece of salmon in aluminum foil, sealing tightly. Cook: Turn the air fryer to 350 degrees and ...
Busy nights call for meals that are quick, reliable, and still feel like real dinner. That’s where the air fryer shines, less ...
We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin with little mess. We tested multiple popular techniques using the same ...
Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change. Her work has been published in USA Today, Forbes Food & Wine, Ambrook Research, and the ...
Make restaurant-quality crispy zucchini at home with this quick and easy recipe. Perfectly crunchy on the outside and tender ...
Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Making quick pickles — vegetables infused in brine for as little as ...