On July 3, devoted devourers of the mighty, mouth-watering mollusk celebrate National Fried Clam Day, but here on Cape Cod every day is fried clam day. “I've been cooking fried clams on the Cape for ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Combine all the marinade ingredients in a ...
Time to sharpen things up. For many, there’s not a better thing in the world than a fried clam strip, but we’ve got something even better - the beautiful razor clam. Named because it looks like a ...
Guy Fieri knows a good restaurant when he sees one. The Food Network star is the host of "Diners, Drive-Ins, and Dives," so he's traveled near and far to sample plenty of restaurants — many of which ...
New England's signature summer flavor comes from fried clams: Here are 5 sizzling spots to find them
Lobster gets the love. But fried clams – real whole-belly fried clams – are the signature regional taste of summer among the rocky coves, bays and inlets of coastal New England. New England lobster is ...
Fried clams are the taste of summer to many in New England. All along the coast, clam shacks offering golden-fried goodies open up in the summer to throngs of beachgoers. But with so many, choosing ...
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