Steam the luderick fillets in a microwave steamer on high for approximately 2-3 minutes until cooked. Allow to cool slightly. Flake the fillets when cool enough to handle. Combine fish, potatoes, ...

Fillet, skin and bone out Luderick, to produce lower fillet by cutting along the middle of the fillet and cut the upper piece into two. In a non-stick fry pan heat equal amounts, (about 1 tablespoon) ...