Smoked ham hocks have a distinct flavor that makes them popular in Southern and German dishes. If you want to know how to cook smoked pork hocks in the oven or on the stove, we've got the scoop on how ...

Kurobuta, which is also known as Berkshire pork, means “black pig” in Japanese. The pig is black with six white points: feet, face and switch (the last few inches of the tail). It has shorter muscle ...

Slow-cooked pork is tender, flavorful, and, with the help of a Crock-Pot, nearly impossible to mess up. Try our barbecued ...

Someone passed me a little yellow piece of paper with a few words written on it: How do I cook pork so that it stays moist? The simplest, quietest question can reveal a whole world of answers. Hefty ...

In Texas, barbecue is synonymous with beef, but the word translates differently in other parts of the country. "Where I come from, barbecue means pig," says Ted Prater, the Tennessee-born executive ...

I’m talking about cassoulet today, the French version of pork and beans. OK, so it’s not just pork and beans. There are also duck or goose parts involved. But it’s not much more complicated than that.

A ham bone is the key ingredient in flavorful recipes from greens and beans to countless soups. Here are four ways to use ...