Giant puffball mushrooms (aka: Calvatia gigantea, Langermannia gigantea, Lycoperdon giganteum) are fun to find in the woods in the springtime and into the autumn months. The first time my dog and I ...
Giant puffball mushrooms, or Calvatia gigantea, are a popular and recognizable edible mushroom. Puffballs are round with a white interior and exterior and grow on small, barely noticeable stems. The ...
Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Fall is the best time of year to go hunting for mushrooms which also means it’s the best time of year to cook ...
Giallozafferano.com on MSN
Fried eggs with mushrooms and sun-dried tomatoes
This fried eggs recipe gives a fresh twist to the classic Italian "uovo all'occhio di bue" by adding mushrooms and sun-dried ...
Traditional English Beef Wellington features beef tenderloin coated with pâté and mushrooms, and then wrapped in puff pastry that's baked until golden brown. In this vegetarian version, from Food & ...
Step 1: Wipe the portobello mushrooms clean using barely moistened paper towels. Remove the stems, then slice off the excess mushroom rim that curls over the gills. (You are making sure the stem side ...
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