“Don’t have an 8x8-inch glass baking dish? Use a microwave-safe deep pie plate or casserole dish holding at least 2 1/2 ...

Rice is the perfect addition to many dishes, but if you don't have a rice cooker, making it can take up valuable space on your stovetop and give you one more pot to clean. Fortunately, you don't need ...

I cook my rice in the microwave. Not because the microwave makes it taste extra special, but because it is one of the most convenient ways to achieve consistently well-cooked rice. The microwave can ...

Give these chewy rice cakes a try. All you need is a microwave and a few basic ingredients to enjoy them any time of day. The ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

Love our microwave sticky rice cake recipe? Try our new variation made with pumpkin puree and spices for a rich and flavorful ...

If you've tried to cook rice on the stove, you'll know it's not always easy to get the timings and amounts right. But there's a simple method for making the perfect grains every time.

There's a trick to getting perfectly warm, evenly cooked food every time. Here's what to know about microwave buttons before your next meal.

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...