Seitan (pronounced SAY-tan), a hearty meat substitute made from wheat gluten, is widely used in Asian stir-fries and soups as a protein-rich addition. Like tofu, it has a mild taste that readily ...

Delish has an awesome vegan version that utilizes an oft-overlooked plant-based protein—seitan!—that turned my dreams into a ...

Here is a tagine filled with vegetables and vegetable proteins! Also a new way to cook seitan, an ingredient made from wheat ...

In "Cravings," Chrissy Teigen shares John Legend’s game day chili recipe, a simple dish that delivers punchy flavors. His use ...

If you’ve ever perused the meat alternatives section of the grocery store, chances are you’ve stumbled upon seitan. While it may look like tofu's sadder cousin (think: beige, amorphous), seitan ...