Alton Brown has built his culinary career on asking one question: How can this be done better? Over the years, the television host, author, and food scientist has experimented with different ways to ...

Getting pasta right is often less about fancy ingredients and more about small habits that add up. British chef James Martin recently revisited a few rules he says Italian cooks drilled into him over ...

What to add to pasta water is an important decision, whether you make pasta salad, pasta casserole, or classic pasta ...

Baked alfredo pasta with broccoli rabe and lemon. Lasagna, mac and cheese, ziti: Make them even more delicious with these small hacks. Baked ziti with sausage meatballs and spinach. Lasagna, mac and ...

Add Yahoo as a preferred source to see more of our stories on Google. Giada De Laurentiis smiling - Amber De Vos/Getty Images Pasta is a comfort food that always hits the spot, whether you're enjoying ...

Chef Jamie Oliver posing on a red carpet - Neil P. Mockford/Getty Images Jamie Oliver's no-frills approach to cooking is admired by many, and the chef has sold tens of millions of copies of his ...

Why is a plate of pasta generally so much better in Italy? There are a lot of reasons, but let’s start with the most basic. They made the rules for how to cook and serve the pasta, and chefs ...

From pesto to no-cook tomato sauce pasta, these effortless weeknight pasta dinners celebrate peak summer produce like ...

Baked pasta doesn’t even have to try to be a cozy, comforting dish. There’s already the bubbling sauce, the gooey cheese, the sweet smell of pasta wafting through the house. But here’s the truth: A ...