To make the soup, pour the olive oil into a large, heavy pan and in it soften the onion over a medium heat for eight minutes or so, stirring occasionally. Add the courgettes with the garlic, nutmeg, a ...

Zucchini, or courgette depending on the type of English you speak, are often among foods that children do not like. However, in any garden a plant will continuously provide abundant amounts of the ...

This wispy Neopolitan favourite features soft spring courgettes, shallots and potato stewed into a thick soup, and all finished off with a pleasing whirl of egg and parmesan It is still early for ...

Former Great British Menu champion James Cochran delivers five summery dishes, each one zinging with flavour and perfect for serving outside James Cochran has never been happier. A wildly inventive ...

Add Yahoo as a preferred source to see more of our stories on Google. Have you ever wanted to get good at starter and appetizer recipes, soup recipes, vegetable recipes, cheap recipes, vegetarian ...

Choose small, firm courgettes, preferably organic, as they seem to taste much better. The soup can be served at room temperature on a hot day or warm for a cold spring night. Finely chop the garlic ...

1 Chop the celery and leeks into rough pieces. Heat a large saucepan with the butter and gently sauté the onion and garlic for five to six minutes until it has softened but not coloured. 2Add in the ...

This soup is perfect with sourdough bread and goat's cheese. Eat it chilled on hot summer days, or if the weather is not so good, just serve it warm. This fresh soup works equally well warm or cold. I ...

For free real time breaking news alerts sent straight to your inbox sign up to our breaking news emails Sign up to our free breaking news emails Some would argue an unbaked cheesecake isn’t a ...

We’ve been loving or loathing sorrel in England for hundreds of years. Before citrus was readily available it was a handy way to add an acidic flavour to foods. That acidity – thanks to the oxalic ...

Wash dry and thickly slice the courgettes without peeling. Heat butter in a pan, add courgettes and fry until they just begin to change colour. Add the heated stock, salt and pepper and cook over a ...