Move over popcorn chicken and shrimp -- popcorn tofu is here. The "popcorn" preparation method takes tofu to new levels -- even people who don't like tofu are bound to enjoy it once it's breaded and ...

I like my tofu extra crispy. Unfortunately getting it to that point often means keeping a watchful eye on a frying pan. (Nobody likes burnt tofu.) But the trick to perfectly crispy tofu is as simple ...

Arrange a rack in center of oven; preheat to 375°. Place 3 layers of paper towels or a clean kitchen towel on a plate. Place tofu on towels and cover with another 3 layers of towels or another clean ...

As my quest for baked crispy tofu perfection continues, it’s led me down an untrodden path — one paved with Parmesan. Of course, I’ve seen the recipes for tofu parmigiana, typically topped with ...

As my quest for baked crispy tofu perfection continues, it’s led me down an untrodden path — one paved with Parmesan. Of course, I’ve seen the recipes for tofu parmigiana, typically topped with ...

Have you ever pressed tofu before cooking? It can make a big difference. Pressing tofu gives it a denser texture, resulting in a chewy and soft consistency when cooked. The flavor is also more ...

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When I became a vegetarian and wanted to cook tofu, my dad (a seasoned tofu pro) gave me this advice – forget trying to make it taste exactly like meat. Besides the texture, the gripe most people have ...

The air fryer is truly a miracle gadget. It turns food into crispy, tasty meals in no time with almost no oil. Minimal effort ...