1 boneless beef pot roast (chuck, shoulder or round), 2½ to 3 pounds, cut to fit pot or crock, as needed Trim fat from meat. Brown meat on all sides in hot oil in a 4- to 6-quart Dutch oven. Drain fat ...

When I was growing up, I remember my mother not being happy in early December over the fact that my father was a good shot and had just harvested a deer. That meant she would have to come up with a ...

This monthly cooking series features husband and wife team Barry and Kelley Courter. KELLEY: Our son had given us some venison that a friend harvested a couple of months back, and it's been sitting in ...

Ribs of any kind are a hugely popular dish for serving at outdoor parties or even indoor gatherings. They are a delicious, tender finger food, perfect for sharing with friends and/or family. Ribs are ...

If you are stuck wondering what to make with stew meat, there are a wide variety of dinner ideas that are not all beef stew.

This weather we’ve been having lately brings out the grilling instincts in a lot of us. Steaks, Pork chops. Hamburgers. Hot dogs. If you’ve purchased any of those items from a grocery store lately, ...

Learn how to make a rich, hearty venison chili inspired by Southern Illinois traditions! This easy crock pot recipe from A Homestead Harvest transforms your wild game into a flavorful, slow-cooked ...