Mix ingredients in stand mixer for 30-60 seconds. Cover with plastic wrap and let rise for 2 hours at room temperature. Transfer the bowl of dough to the refrigerator and let rest for two hours.

For some, that’s a kitchen blasphemy. “Do it right or don’t do it at all!” they shout. If a thing is worth doing, it’s worth doing properly! OK, fine, but that kind of gatekeeping could keep a big ...

Truth: You can have fresh, crusty bread in your house every day (and we’re not talking about a loaf from Whole Foods). These no-knead skillet bread recipes are so good, even the most culinarily ...

One of my favorite Julia Child anecdotes involves her epic quest to achieve a perfectly baked French baguette in a home oven for the second volume of the seminal cookbook “Mastering the Art of French ...

From easy pizza dough to chewy bagels from scratch, no-knead bread has a reputation for being almost laughably simple. Instead of kneading, time does the all the work for you, with a slow fermentation ...

These few days of not being able to belly up at my favorite watering hole or meet friends at our usual pizzeria have felt like an eternity. Thankfully many of our go-to spots offer takeout and ...

I didn’t want to get my heart broken again. I’ve been hurt too many times by bread. I’ve been hurt by starters that would never become sufficiently foamy, by doughs that sullenly refused to rise, by ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Thank you for Sunday’s recipe for No-Knead Crusty Boule. Not only is it ...

One of my favorite Julia Child anecdotes involves her epic quest to achieve a perfectly baked French baguette in a home oven for the second volume of the seminal cookbook "Mastering the Art of French ...