From Israel to Spain to Morocco, produce is so flavorful that many salads need only ripe tomatoes and cool cucumbers to be delicious. But the watery, bland vegetables in the average American ...

Summertime flavors are in the air. Handpick fresh tomatoes and cucumbers are the best. This salad will be on your table. We have already started picking our fresh tomatoes and cucumbers from our ...

Tomato season is nearly upon us, which means the prime time for cucumbers is fast approaching as well. Late spring and summer are the best times to enjoy this light, flavorful produce, so now is time ...

Cucumber tomato salad is the perfect thing to make when you want something lighter on the table that still brings serious crunch and texture. You’ve got the cooling crunch of the cucumbers, juicy ...

This Cucumber, Tomato garbanzo bean salad mixture uses lemon juice to bind everything together in what is destined to become a favorite in your recipe box. Best of all, this salad is loaded with lots ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It’s getting to be that time of year when it ...

Makes 8 servings. Recipe is from Holly Clegg's "Guy's Guide to Eating Well." Prep time: 10 minutes plus marinade time. Cook Time: 15-20 minutes ⅔ cup medium shrimp, peeled 2 cups cherry tomatoes 1 ...

TYLER, Texas (KLTV) - If you’re like so many others in the spring, you’re craving fresh, delicious salads. The only problem is that this time of year, East Texas tomatoes aren’t ready quite yet. To ...

It is a grandmother’s sacred duty to spoil her grandchild, and my Grandma Winnie took this responsibility very seriously. She lavished me with my favorite toys, TV shows, and foods whenever I came to ...

Either make a sling out of foil or insert silicone pressure cooker sling in multi-cooker. Arrange lemon slices in a single layer on the sling, then scatter parsley and dill stems over top. Add water ...

Second Harvest Food Bank Registered Dietitian Amy Qazi made a Tomato Cucumber and Chickpea Salad using produce and nonperishables that you might find in a food box. Second Harvest Food Bank's Hunger ...