In a 9-by-9-inch baking dish, mix the boiling water, curry powder and a pinch of salt. Add the noodles. Let stand until softened, 20 minutes. Drain. Season the shrimp with salt and pepper. In a large ...

Learn how to make tasty Thai Panang Curry Noodles with Meat Sauce in your home kitchen. Not only will you make a tasty ...

Sweet shallots and carrots mellow the heat of curry, as do rice noodles. Be sure to buy rice noodles that are about ¼ inch wide; they’re sometimes labeled pad Thai noodles. If you can handle adding a ...

If the noodles aren't cooked, cook them until al dente in a big pot of salted boiling water. Drain and set aside. Heat a medium frying pan over medium-high heat. Film the bottom with oil. When hot, ...

There are few things more comforting or nostalgic than a piping hot bowl of soup — except maybe a soup that has thick, chewy noodles tangled throughout. This Thai-inspired soup is similar to a classic ...

Note: Make the hoisin tofu before you start stir-frying. Mix broth, curry powder, tamari, wine, garlic, ginger, agave and sesame oil in a small bowl. Let stand. Prepare the onion, mushrooms, bell ...

Even in the blistering heat that “feels like 35°C “, I was determined to satiate my cravings. This food centre is quite ulu, but I pressed on and trekked a good ...

*Available at Asian grocery stores or in the international aisle in supermarkets. Heat wok on high and add 3 to 4 cups oil, depending on the size of your pan. Cut 1 pound of egg noodles into 2- to ...

To open a coconut, set it on its side and carefully yet forcefully whack the sloped top with the bottom corner of a cleaver or chef’s knife (but not an expensive one). Once the shell is pierced, drain ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...