Damasteel marks a significant milestone in the evolution of knife-making materials, blending ancient Damascus steel traditions with cutting-edge metallurgical technology. Originating from Sweden, ...

From raw steel to razor-sharp perfection, every knife I make is a blend of craftsmanship, precision, and artistry. Whether it’s a custom chef’s knife or a battle-ready blade, every piece tells a story ...

The custom knifemaking industry isn’t like any other. It’s a balancing act of aesthetics, functionality and all-too-present danger. Alongside artistry, there’s an artistry to crafting boutique blades ...

The inaugural collector's edition of the flagship Blackfoot knife, MKC's latest release won't stick around long.

I challenged myself to make a custom knife in just one day, and the result turned out even better than I expected! From ...

In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Quintin Middleton. In 2008, after six years ...

Two years ago I asked Sergio Menchaca, of Texas Sage Forge, to make me an eight-inch chef’s knife. For the blade’s raw material, I sent him the mid-century steel hoof testers that my father, who is ...

Vendors prepare for the third annual Natural State Knife Show at the Embassy Suites Pinnacle Ballroom in Rogers. The show opens Friday and runs through Saturday ...