It’s easy to take artisanal salt-making with a grain of, well, salt — until you taste the briny goodness floating around the city. Salt is like a religion in my home. A full-on corner of my kitchen ...

It seemed like a tall order. I wanted an edible gift that was fast and easy to make, inexpensive, wouldn't spoil or need to be refrigerated, and that kids could be involved in. With so many caveats, ...

Freshly ground pepper Fresh grated lemon zest Salt (I like to use black or red salt for the sake of eye appeal) Although this is a classic seasoning for chicken and fish dishes, it’s also fabulous on ...

The concept is simple. Blend salt with various seasonings, then package them nicely. There are just a few things to remember as you do this. Most important is that seasoned salts --- whether prepared ...