This turkey dry rub combines herbs, spices, and brown sugar for perfectly seasoned, juicy turkey with golden crisp skin.

Let this be the year you “volunteer” to take the cooking outside. This smoked turkey recipe promises a perfectly burnished bird, encrusted with the smoky-sweet flavor of a BBQ-inspired brown sugar rub ...

When it comes to Thanksgiving, the turkey should be the star. And it will be, if you use the rub recipe shared by Cayt McCleery from Cayt's Meats and Meals. 2 Tbsp of a garlic, herb blend seasoning ( ...

To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely mandatory.

Pitmaster Rodney Scott's succulent smoked turkey owes its incredible flavor to his custom-blended dry rub and a generous amount of tangy-hot mop sauce. Vinegar-cayenne mop sauce adds heat and tang ...

Combine all ingredients in a blender and puree for about 1 minute. The mixture will be loose and a bit watery. Carefully separate the turkey's skin from the flesh, trying to avoid breaking the skin.

1. In a large stockpot, dissolve salt in water. Place turkey in pot and refrigerate for 4 to 6 hours. 2. Before removing turkey from brine, make spice rub: Combine chili powder, cumin, coriander, ...

Turkey is naturally a lean source of protein, but it's advisable to remove any excess skin to reduce fat further. The biggest concern to nutrition expert Leah Kaufman, M.S., R.D., is the amount of ...

Slow Cooker Turkey Wings is a tender, flavorful dish that’s stress-free and easy to make. With fall-off-the-bone turkey and rich homemade gravy, this recipe is perfect for Sunday dinners, holiday ...

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