There are countless ways to cut a sandwich. The diagonal cut is an all-around favorite among sandwich-making chefs. The classic vertical cut has its benefits, too; it's clean, compact, and picturesque ...

Cutting a sandwich might seem trivial, but it’s surprisingly impactful. The shape and angle of your slice can change how you experience the sandwich from the first bite to the last. Whether you’re a ...

Let it be known: Sandwiches are a source of great debate. Whether discussing whether a hot dog can qualify as one or the proper amount of mayo to slather on, conversations regarding sandwiches can get ...

THE RONDELLE CUT The rondelle cut is usually used for cutting vegetables that have a narrow and elongated shape (such as zucchini or cucumbers) and is ideal for pan cooking because the limited ...