This baked salmon is topped with a crisp pistachio-panko crust scented with tarragon and orange zest. Served with a kale and ...

Stephanie, I have the perfect weeknight dinner for you: honey mustard salmon with shaved Brussels sprouts. To make this super-quick and totally satisfying meal, you’ll rely on your oven’s broiler, the ...

Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes, from barbecue sauce to fondue. It's also excellent in marinades and glazes ...

When spring arrives, dinner starts to look a little different. We trade heavy braises for lighter meals, lean into fresh ...

Pistachio Crusted Honey Mustard Salmon is a simple healthy way to prepare salmon that is bursting with a variety of flavors and textures.

Alright, dear readers: School may be out, but it’s time to break out my stern teacher gaze once again. We are low on recipes! Please send me your summertime favorites so we can have a Forum column ...

Jun. 14—We've been eating a lot of quick food lately. Not fast food, as in restaurants, but things that are easy to prepare, like air-fried chicken wings, charcuterie boards, paninis and hotdogs. In ...

This recipe — which uses only three ingredients plus salt — is so simple that a publisher rejected it in a previous form, according to cookbook author Amanda Haas. But it’s included in the pages of ...

Add all dressing ingredients to a food processor. Process until thoroughly combined. Set 1/4 cup of dressing to the side for the salmon and refrigerate the rest until ready to assemble the salad.