From handmade pasta to perfectly seared scallops, Seattle's exciting culinary landscape delights every palate.

Add Yahoo as a preferred source to see more of our stories on Google. Aisha Ibrahim, a member of the latest class of Food & Wine's Best New Chefs, shares her favorite spots to grab a bite in Seattle.

When people picture Seattle, they either picture the squeaky-clean tech mecca of billionaires' dreams, or they picture what many of us locals see: a seaside city built on art, coffee, the great ...

We checked out these new restaurants and loved them.

The waterfront restaurant on Lake Union features a seafood-forward menu with everything from fresh-shucked oysters to halibut ceviche. The menu is also dynamic, depending on what’s in season and new ...

Since the economy turned sour, nationally renowned chef John Howie has opened two new Seattle-area restaurants—a branch of his hit seafood eatery Seastar in the up-and-coming South Lake Union ...

Eating out will likely be an evolving experience for customers as restaurants in Seattle and elsewhere look for new ways to deal with soaring labor costs and other economic pressures. Anthony Anton, ...

Why has dining out in Seattle become so pricey? During a panel Wednesday evening at Town Hall, Seattle Times food writer Jackie Varriano broke down that question with Seattle chefs and restaurateurs ...

Seattle Space Needle on a rainy day - Emily Iris Degn / Tasting Table When people picture Seattle, they either picture the squeaky-clean tech mecca of billionaires' dreams, or they picture what many ...