As the weather turns cooler, a familiar warmth spreads through many communities around the world. It’s the season for Diwali and the bustle as the planning for the festivities gets under way is ...

Diwali is almost here so now is the perfect opportunity to learn a bit more about Indian culture, the celebrations and most importantly, the food that completes the festival! Often referred to as the ...

Early fall usually sees homes decked out with cobwebs, jack-o-lanterns, and creepy ghouls ahead of Halloween. But for Hindu communities that celebrate Diwali, it’s the season to light lamps and ...

Diwali, the festival of lights, is a luminous celebration that holds a special place in the hearts of millions. This year, it takes place on Sunday, Nov. 12. As the world transitions into the chilly ...

Growing up in Michigan, food writer Khushbu Shah celebrated Diwali with a string of parties, flickering diyas (oil lamps) and marigold flowers around the house, and mithais (sweets) sent from family ...

Onion bhajiya, golden fried onion fritters, are a staple for the cookbook author Palak Patel’s Diwali celebrations. By Christina Morales At the home of the cookbook author Palak Patel, the days ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing ...

The festive season brings joy, lights, and, naturally, indulgence. Diwali is often a time of rich meals, sweets, fried snacks, and celebratory treats, leaving many feeling sluggish once the ...